METREF, Hassina; CALVO DOPICO, Domingo; GONZÁLEZ SOTELO, Carmen. Challenges in implementing traceability of fishery products. An empirical application for the freezer and canning industry. UNIE Business Research, [S. l.], v. 5, n. 1, p. 40–59, 2016. DOI: 10.3926/hdbr.91. Disponível em: https://unieresearch.universidadunie.com/ubr/article/view/91. Acesso em: 13 nov. 2026.